GENERAL INFORMATION
Brand: EL LAGAR DE ISILLA ROBLE
Origen: D.O. Ribera del Duero
Oenologist: Aurelio García
Production:
10.000 bottles of 1500 ml
75.000 bottles of 750 ml
3.500 bottles of 375 ml
Tasting notes: Intense and lively with a high intensity dark cherry red with garnet tones. Intense aromas of red fruit with vanilla, cinnamon and balsamic aromas. On the palate, it´s mouth filling, pleasant and savoury. Fruits of the forest with a touch of well-integrated oak and balsamic herbal spices.
Gastronomy: Recommended with red meats on the barbecue and roasts.
TECHNICAL INFORMATION
Grape variety: 95% Tempranillo (Tinta del País) and 5% Cabernet Sauvignon.
Vineyard: clay soils from Ribera del Duero (our vineyards from San Juan del Monte)
Maceration: cold maceration for 4 days at 8ºC.
Alcoholic Fermentation: for 7 days at 22ºC with autochthonous yeasts
Malolactic Fermentation: in stainless steel tank.
Ageing: 3 months in American (40%) and French (60%) oak barrels.
Analysis:
Alcohol content: 14 % Vol.
Acidity: 4,00 g/l.
Sugar content: < 2 g/l.
pH: 3,80.
Filtration: Light
PACKAGING INFORMATION
Cork: synthetic 44×24
Case: 12 bottles
Dimensions: 306 x 227 x 313 mm
Material: Cardboard
Number of cases in a pallet:
AMERICAN: 15×4 = 60 cases = 720 bottles.
EUROPEAN: 12×5 = 60 cases = 720 bottles.
INTERNATIONAL WINE AWARDS 2019
El Lagar de Isilla Roble 2018 Silver Medal 85-89 points
GUÍA PEÑÍN DE LOS VINOS DE ESPAÑA 2019
El Lagar de Isilla Roble 2016 88 points
INTERNATIONAL WINE AWARDS 2017
El Lagar de Isilla Roble 2015 Silver Medal 85-89 points
GUÍA PEÑÍN DE LOS VINOS DE ESPAÑA 2017
El Lagar de Isilla Roble 2014 89 points ****
WINE ENTHUSIAST MAGAZINE 2015
El Lagar de Isilla Roble 2011 93 points
GUÍA DE ORO DE LOS VINOS DE ESPAÑA 2010
El Lagar de Isilla Roble 2007 Bronze Medal
GUÍA PEÑÍN DE LOS VINOS DE ESPAÑA 2020
El Lagar de Isilla Roble 2018 88 puntos****
